Comprehensive 3-year study of the phenolic profile of Moroccan monovarietal virgin olive oils from the Meknès region.

MLA

Bajoub, Aadil, et al. “Comprehensive 3-Year Study of the Phenolic Profile of Moroccan Monovarietal Virgin Olive Oils from the Meknès Region.” Journal of Agricultural and Food Chemistry, vol. 63, no. 17, May 2015, pp. 4376–85. EBSCOhost, https://doi.org/10.1021/jf506097u.

APA

Bajoub, A., Hurtado-Fernández, E., Ajal, E. A., Ouazzani, N., Fernández-Gutiérrez, A., & Carrasco-Pancorbo, A. (2015). Comprehensive 3-year study of the phenolic profile of Moroccan monovarietal virgin olive oils from the Meknès region. Journal of Agricultural and Food Chemistry, 63(17), 4376–4385. https://doi.org/10.1021/jf506097u

Chicago

Bajoub, Aadil, Elena Hurtado-Fernández, El Amine Ajal, Noureddine Ouazzani, Alberto Fernández-Gutiérrez, and Alegría Carrasco-Pancorbo. 2015. “Comprehensive 3-Year Study of the Phenolic Profile of Moroccan Monovarietal Virgin Olive Oils from the Meknès Region.” Journal of Agricultural and Food Chemistry 63 (17): 4376–85. doi:10.1021/jf506097u.