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Effect of Fermented Red Ginseng Extract Enriched in Ginsenoside Rg3 on the Differentiation and Mineralization of Preosteoblastic MC3T3-E1 Cells.

Authors :
Siddiqi MZ
Siddiqi MH
Kim YJ
Jin Y
Huq MA
Yang DC
Source :
Journal of medicinal food [J Med Food] 2015 May; Vol. 18 (5), pp. 542-8. Date of Electronic Publication: 2015 Mar 12.
Publication Year :
2015

Abstract

In this study, red ginseng extract (RGE) was converted into high-content minor ginsenosides by fermenting with Bgp1 enzymes at 37°C for 5 days. Compared to the RGE, the minor ginsenoside contents were increased in fermented red ginseng extract (FRGE). Moreover, the amount of minor ginsenosides such as Rh1 (11%) and Rg2 (16%) was slightly augmented, while the level of Rg3 (33%) was significantly increased after bioconversion. Furthermore, we also examined and compared the effect of RGE and FRGE on the differentiation and mineralization of preosteoblastic MC3T3-E1 cells. Similarly, the level of mRNA expression of intracellular alkaline phosphatase (ALP) activity, type-1 collagen (Col-I) was also increased. Based on the comparison, it is clear that the FRGE has improved effects on bone formation and differentiation of preosteoblastic MC3T3-E1 cells.

Details

Language :
English
ISSN :
1557-7600
Volume :
18
Issue :
5
Database :
MEDLINE
Journal :
Journal of medicinal food
Publication Type :
Academic Journal
Accession number :
25764149
Full Text :
https://doi.org/10.1089/jmf.2014.3251