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Effect of Fermented Red Ginseng Extract Enriched in Ginsenoside Rg3 on the Differentiation and Mineralization of Preosteoblastic MC3T3-E1 Cells.
- Source :
-
Journal of medicinal food [J Med Food] 2015 May; Vol. 18 (5), pp. 542-8. Date of Electronic Publication: 2015 Mar 12. - Publication Year :
- 2015
-
Abstract
- In this study, red ginseng extract (RGE) was converted into high-content minor ginsenosides by fermenting with Bgp1 enzymes at 37°C for 5 days. Compared to the RGE, the minor ginsenoside contents were increased in fermented red ginseng extract (FRGE). Moreover, the amount of minor ginsenosides such as Rh1 (11%) and Rg2 (16%) was slightly augmented, while the level of Rg3 (33%) was significantly increased after bioconversion. Furthermore, we also examined and compared the effect of RGE and FRGE on the differentiation and mineralization of preosteoblastic MC3T3-E1 cells. Similarly, the level of mRNA expression of intracellular alkaline phosphatase (ALP) activity, type-1 collagen (Col-I) was also increased. Based on the comparison, it is clear that the FRGE has improved effects on bone formation and differentiation of preosteoblastic MC3T3-E1 cells.
- Subjects :
- Alkaline Phosphatase metabolism
Animals
Calcification, Physiologic drug effects
Cell Proliferation drug effects
Collagen Type I metabolism
Mice
Osteoblasts cytology
Osteoblasts metabolism
Cell Differentiation drug effects
Ginsenosides pharmacology
Osteoblasts drug effects
Panax chemistry
Plant Extracts pharmacology
Subjects
Details
- Language :
- English
- ISSN :
- 1557-7600
- Volume :
- 18
- Issue :
- 5
- Database :
- MEDLINE
- Journal :
- Journal of medicinal food
- Publication Type :
- Academic Journal
- Accession number :
- 25764149
- Full Text :
- https://doi.org/10.1089/jmf.2014.3251