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Introgression of leginsulin, a cysteine-rich protein, and high-protein trait from an Asian soybean plant introduction genotype into a North American experimental soybean line.
- Source :
-
Journal of agricultural and food chemistry [J Agric Food Chem] 2015 Mar 25; Vol. 63 (11), pp. 2862-9. Date of Electronic Publication: 2015 Mar 16. - Publication Year :
- 2015
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Abstract
- Soybean is an important protein source for both humans and animals. However, soybean proteins are relatively poor in the sulfur-containing amino acids, cysteine and methionine. Improving the content of endogenous proteins rich in sulfur-containing amino acids could enhance the nutritive value of soybean meal. Leginsulin, a cysteine-rich peptide, predominantly accumulates in Asian soybean accessions but not in most North American cultivars. By screening diverse soybean accessions from the USDA Soybean Germplasm Collection, we were able to identify one plant introduction, PI 427138, as a high-protein line with relatively high amounts of both elemental sulfur and leginsulin. We introgressed these desirable traits from PI 427138 into an experimental line with the aim of improving the overall protein content and quality of seed proteins. Biochemical characterization of inbred progenies from the cross of LD00-3309 with PI 427138 grown at six locations revealed stable ingression of high protein, high elemental sulfur, and high leginsulin accumulation. Comparison of soybean seed proteins resolved by high-resolution 2-D gel electrophoresis in combination with Delta2D image analysis software revealed preferential accumulation of a few glycinin subunits contributed to the increased protein content in the introgressed lines. Amino acid analysis revealed that even though the leginsulin introgressed lines had higher protein, leginsulin, and elemental sulfur, the overall concentration of sulfur-containing amino acids was not significantly altered when compared with the parental lines. The experimental soybean lines developed during this study (Leg-3, Leg-7, and Leg-8) lack A5, A4, and B3 glycinin subunits and could be utilized in breeding programs to develop high-quality tofu cultivars.
- Subjects :
- Albumins
Asia
Carrier Proteins chemistry
Carrier Proteins genetics
Cysteine analysis
Cysteine metabolism
Electrophoresis, Gel, Two-Dimensional
Genotype
Inbreeding
North America
Nutritive Value
Plant Proteins chemistry
Plant Proteins genetics
Seeds chemistry
Seeds genetics
Seeds metabolism
Glycine max chemistry
Carrier Proteins metabolism
Plant Proteins metabolism
Glycine max genetics
Glycine max metabolism
Subjects
Details
- Language :
- English
- ISSN :
- 1520-5118
- Volume :
- 63
- Issue :
- 11
- Database :
- MEDLINE
- Journal :
- Journal of agricultural and food chemistry
- Publication Type :
- Academic Journal
- Accession number :
- 25756929
- Full Text :
- https://doi.org/10.1021/jf505202z