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Relationships among Socioeconomic Status, Dietary Intake, and Stress in Breastfeeding Women.

Authors :
Aubuchon-Endsley NL
Kennedy TS
Gilchrist M
Thomas DG
Grant S
Source :
Journal of the Academy of Nutrition and Dietetics [J Acad Nutr Diet] 2015 Jun; Vol. 115 (6), pp. 939-46.e1. Date of Electronic Publication: 2015 Feb 14.
Publication Year :
2015

Abstract

Background: As breastfeeding duration increases, it is important to understand diets of breastfeeding women and other factors salient to maternal/offspring health, including stress. It is important to further consider sociodemographic factors, given their associations with nutritional deficiencies and perceived stress.<br />Objective: We cross-sectionally compared breastfeeding women's dietary intakes from a food frequency questionnaire (assessing from pregnancy through 3 months postpartum) with Estimated Average Requirements (EARs). We hypothesized that dietary intake was related to sociodemographic variables and parenting stress.<br />Design: We examined a cohort of predominately breastfeeding women. Food frequency questionnaire results were compared with EARs, the Parenting Stress Index: Short Form, and a demographic questionnaire.<br />Participants/setting: Participants included 101 women (of 289 recruited) who breastfed singleton, full-term infants for the first 3 months while using <28 oz formula/wk. The study included community recruitment in rural Oklahoma from 2008 to 2012.<br />Statistical Analyses: Mean and standard deviation or frequencies were reported. One-sample t tests compared EARs with mean dietary intakes over the past 12 months. Pearson correlations and one-way analyses of variance explored relationships among dietary, sociodemographic, and stress variables.<br />Results: Twenty-two percent of women did not meet EAR minimum energy recommendations and >40% did not meet protein recommendations. Despite widespread supplement use, some consumed less than the EAR for vitamin E (35%), calcium (22%), and vitamin C (19%). Carbohydrate consumption was positively related to the difficult child scale (r=0.19; P=0.05). Dietary riboflavin (r=-0.19; P=0.05) and vitamin D intake (r=-0.19; P=0.05) were negatively related to the parent-child dysfunction scale.<br />Conclusions: Despite efforts to enhance education and counseling regarding adequate perinatal nutrition-related practices, even well-educated women may not meet EARs. This poor dietary intake may be associated with parenting stress and have potential long-term implications for child health.<br /> (Copyright © 2015 Academy of Nutrition and Dietetics. Published by Elsevier Inc. All rights reserved.)

Details

Language :
English
ISSN :
2212-2672
Volume :
115
Issue :
6
Database :
MEDLINE
Journal :
Journal of the Academy of Nutrition and Dietetics
Publication Type :
Academic Journal
Accession number :
25687029
Full Text :
https://doi.org/10.1016/j.jand.2014.12.017