Study of quantitative and qualitative variations in essential oils of Sicilian Rosmarinus officinalis L.

MLA

Tuttolomondo, Teresa, et al. “Study of Quantitative and Qualitative Variations in Essential Oils of Sicilian Rosmarinus Officinalis L.” Natural Product Research, vol. 29, no. 20, 2015, pp. 1928–34. EBSCOhost, https://doi.org/10.1080/14786419.2015.1010084.

APA

Tuttolomondo, T., Dugo, G., Ruberto, G., Leto, C., Napoli, E. M., Cicero, N., Gervasi, T., Virga, G., Leone, R., Licata, M., & La Bella, S. (2015). Study of quantitative and qualitative variations in essential oils of Sicilian Rosmarinus officinalis L. Natural Product Research, 29(20), 1928–1934. https://doi.org/10.1080/14786419.2015.1010084

Chicago

Tuttolomondo, Teresa, Giacomo Dugo, Giuseppe Ruberto, Claudio Leto, Edoardo M Napoli, Nicola Cicero, Teresa Gervasi, et al. 2015. “Study of Quantitative and Qualitative Variations in Essential Oils of Sicilian Rosmarinus Officinalis L.” Natural Product Research 29 (20): 1928–34. doi:10.1080/14786419.2015.1010084.