Dietary total antioxidant capacity and mortality in the PREDIMED study.

MLA

Henríquez-Sánchez, P., et al. “Dietary Total Antioxidant Capacity and Mortality in the PREDIMED Study.” European Journal of Nutrition, vol. 55, no. 1, Feb. 2016, pp. 227–36. EBSCOhost, https://doi.org/10.1007/s00394-015-0840-2.

APA

Henríquez-Sánchez, P., Sánchez-Villegas, A., Ruano-Rodríguez, C., Gea, A., Lamuela-Raventós, R. M., Estruch, R., Salas-Salvadó, J., Covas, M. I., Corella, D., Schröder, H., Gutiérrez-Bedmar, M., Santos-Lozano, J. M., Pintó, X., Arós, F., Fiol, M., Tresserra-Rimbau, A., Ros, E., Martínez-González, M. A., & Serra-Majem, L. (2016). Dietary total antioxidant capacity and mortality in the PREDIMED study. European Journal of Nutrition, 55(1), 227–236. https://doi.org/10.1007/s00394-015-0840-2

Chicago

Henríquez-Sánchez, P, A Sánchez-Villegas, C Ruano-Rodríguez, A Gea, R M Lamuela-Raventós, R Estruch, J Salas-Salvadó, et al. 2016. “Dietary Total Antioxidant Capacity and Mortality in the PREDIMED Study.” European Journal of Nutrition 55 (1): 227–36. doi:10.1007/s00394-015-0840-2.