Changes in the risk management of Salmonella enterica subspecies diarizonae serovar 61:(k):1, 5, (7) in Swedish sheep herds and sheep meat due to the results of a prevalence study 2012.

MLA

Sörén, Kaisa, et al. “Changes in the Risk Management of Salmonella Enterica Subspecies Diarizonae Serovar 61:(K):1, 5, (7) in Swedish Sheep Herds and Sheep Meat Due to the Results of a Prevalence Study 2012.” Acta Veterinaria Scandinavica, vol. 57, Feb. 2015, p. 6. EBSCOhost, https://doi.org/10.1186/s13028-015-0096-0.

APA

Sörén, K., Lindblad, M., Jernberg, C., Eriksson, E., Melin, L., Wahlström, H., & Lundh, M. (2015). Changes in the risk management of Salmonella enterica subspecies diarizonae serovar 61:(k):1, 5, (7) in Swedish sheep herds and sheep meat due to the results of a prevalence study 2012. Acta Veterinaria Scandinavica, 57, 6. https://doi.org/10.1186/s13028-015-0096-0

Chicago

Sörén, Kaisa, Mats Lindblad, Cecilia Jernberg, Erik Eriksson, Lennart Melin, Helene Wahlström, and Maria Lundh. 2015. “Changes in the Risk Management of Salmonella Enterica Subspecies Diarizonae Serovar 61:(K):1, 5, (7) in Swedish Sheep Herds and Sheep Meat Due to the Results of a Prevalence Study 2012.” Acta Veterinaria Scandinavica 57 (February): 6. doi:10.1186/s13028-015-0096-0.