Influence of pre-cooking protein paste gelation conditions and post-cooking gel storage conditions on gel texture.

MLA

Paker, Ilgin, and Kristen E. Matak. “Influence of Pre-Cooking Protein Paste Gelation Conditions and Post-Cooking Gel Storage Conditions on Gel Texture.” Journal of the Science of Food and Agriculture, vol. 96, no. 1, Jan. 2016, pp. 280–86. EBSCOhost, https://doi.org/10.1002/jsfa.7091.

APA

Paker, I., & Matak, K. E. (2016). Influence of pre-cooking protein paste gelation conditions and post-cooking gel storage conditions on gel texture. Journal of the Science of Food and Agriculture, 96(1), 280–286. https://doi.org/10.1002/jsfa.7091

Chicago

Paker, Ilgin, and Kristen E Matak. 2016. “Influence of Pre-Cooking Protein Paste Gelation Conditions and Post-Cooking Gel Storage Conditions on Gel Texture.” Journal of the Science of Food and Agriculture 96 (1): 280–86. doi:10.1002/jsfa.7091.