Additional disulfide bonds in insulin: Prediction, recombinant expression, receptor binding affinity, and stability.

MLA

Vinther, Tine N., et al. “Additional Disulfide Bonds in Insulin: Prediction, Recombinant Expression, Receptor Binding Affinity, and Stability.” Protein Science : A Publication of the Protein Society, vol. 24, no. 5, May 2015, pp. 779–88. EBSCOhost, https://doi.org/10.1002/pro.2649.

APA

Vinther, T. N., Pettersson, I., Huus, K., Schlein, M., Steensgaard, D. B., Sørensen, A., Jensen, K. J., Kjeldsen, T., & Hubalek, F. (2015). Additional disulfide bonds in insulin: Prediction, recombinant expression, receptor binding affinity, and stability. Protein Science : A Publication of the Protein Society, 24(5), 779–788. https://doi.org/10.1002/pro.2649

Chicago

Vinther, Tine N, Ingrid Pettersson, Kasper Huus, Morten Schlein, Dorte B Steensgaard, Anders Sørensen, Knud J Jensen, Thomas Kjeldsen, and František Hubalek. 2015. “Additional Disulfide Bonds in Insulin: Prediction, Recombinant Expression, Receptor Binding Affinity, and Stability.” Protein Science : A Publication of the Protein Society 24 (5): 779–88. doi:10.1002/pro.2649.