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(-)-epigallocatechin-3-gallate inhibits fibrillogenesis of chicken cystatin.

Authors :
Wang N
He J
Chang AK
Wang Y
Xu L
Chong X
Lu X
Sun Y
Xia X
Li H
Zhang B
Song Y
Kato A
Jones GW
Source :
Journal of agricultural and food chemistry [J Agric Food Chem] 2015 Feb 11; Vol. 63 (5), pp. 1347-51. Date of Electronic Publication: 2015 Feb 03.
Publication Year :
2015

Abstract

Previous studies have reported that (-)-epigallocatechin-3-gallate (EGCG), the most abundant flavonoid in green tea, can bind to unfolded native polypeptides and prevent conversion to amyloid fibrils. To elucidate whether this antifibril activity is specific to disease-related target proteins or is more generic, we investigated the ability of EGCG to inhibit amyloid fibril formation of amyloidogenic mutant chicken cystatin I66Q, a generic amyloid-forming model protein that undergoes fibril formation through a domain swapping mechanism. We demonstrated that EGCG was a potent inhibitor of amyloidogenic cystatin I66Q amyloid fibril formation in vitro. Computational analysis suggested that EGCG prevented amyloidogenic cystatin fibril formation by stabilizing the molecule in its native-like state as opposed to redirecting aggregation toward disordered and amorphous aggregates. Therefore, although EGCG appears to be a generic inhibitor of amyloid-fibril formation, the mechanism by which it achieves such inhibition may be specific to the target fibril-forming polypeptide.

Details

Language :
English
ISSN :
1520-5118
Volume :
63
Issue :
5
Database :
MEDLINE
Journal :
Journal of agricultural and food chemistry
Publication Type :
Academic Journal
Accession number :
25620201
Full Text :
https://doi.org/10.1021/jf505277e