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(-)-epigallocatechin-3-gallate inhibits fibrillogenesis of chicken cystatin.
- Source :
-
Journal of agricultural and food chemistry [J Agric Food Chem] 2015 Feb 11; Vol. 63 (5), pp. 1347-51. Date of Electronic Publication: 2015 Feb 03. - Publication Year :
- 2015
-
Abstract
- Previous studies have reported that (-)-epigallocatechin-3-gallate (EGCG), the most abundant flavonoid in green tea, can bind to unfolded native polypeptides and prevent conversion to amyloid fibrils. To elucidate whether this antifibril activity is specific to disease-related target proteins or is more generic, we investigated the ability of EGCG to inhibit amyloid fibril formation of amyloidogenic mutant chicken cystatin I66Q, a generic amyloid-forming model protein that undergoes fibril formation through a domain swapping mechanism. We demonstrated that EGCG was a potent inhibitor of amyloidogenic cystatin I66Q amyloid fibril formation in vitro. Computational analysis suggested that EGCG prevented amyloidogenic cystatin fibril formation by stabilizing the molecule in its native-like state as opposed to redirecting aggregation toward disordered and amorphous aggregates. Therefore, although EGCG appears to be a generic inhibitor of amyloid-fibril formation, the mechanism by which it achieves such inhibition may be specific to the target fibril-forming polypeptide.
- Subjects :
- Amyloid genetics
Amyloid metabolism
Animals
Catechin pharmacology
Chickens
Cystatins genetics
Cystatins metabolism
Molecular Docking Simulation
Mutation
Protein Binding
Protein Structure, Secondary drug effects
Amyloid antagonists & inhibitors
Amyloid chemistry
Catechin analogs & derivatives
Cystatins antagonists & inhibitors
Cystatins chemistry
Subjects
Details
- Language :
- English
- ISSN :
- 1520-5118
- Volume :
- 63
- Issue :
- 5
- Database :
- MEDLINE
- Journal :
- Journal of agricultural and food chemistry
- Publication Type :
- Academic Journal
- Accession number :
- 25620201
- Full Text :
- https://doi.org/10.1021/jf505277e