Phenolic content, antioxidant and anti-inflammatory activities of Tunisian Diplotaxis simplex (Brassicaceae).

MLA

Oueslati, Samia, et al. “Phenolic Content, Antioxidant and Anti-Inflammatory Activities of Tunisian Diplotaxis Simplex (Brassicaceae).” Natural Product Research, vol. 29, no. 12, 2015, pp. 1189–91. EBSCOhost, https://doi.org/10.1080/14786419.2014.983505.

APA

Oueslati, S., Ellili, A., Legault, J., Pichette, A., Ksouri, R., Lachaal, M., & Karray-Bouraoui, N. (2015). Phenolic content, antioxidant and anti-inflammatory activities of Tunisian Diplotaxis simplex (Brassicaceae). Natural Product Research, 29(12), 1189–1191. https://doi.org/10.1080/14786419.2014.983505

Chicago

Oueslati, Samia, Ahlem Ellili, Jean Legault, Andre Pichette, Riadh Ksouri, Mokhtar Lachaal, and Najoua Karray-Bouraoui. 2015. “Phenolic Content, Antioxidant and Anti-Inflammatory Activities of Tunisian Diplotaxis Simplex (Brassicaceae).” Natural Product Research 29 (12): 1189–91. doi:10.1080/14786419.2014.983505.