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The novolactone natural product disrupts the allosteric regulation of Hsp70.
- Source :
-
Chemistry & biology [Chem Biol] 2015 Jan 22; Vol. 22 (1), pp. 87-97. Date of Electronic Publication: 2014 Dec 24. - Publication Year :
- 2015
-
Abstract
- The highly conserved 70 kDa heat shock proteins (Hsp70) play an integral role in proteostasis such that dysregulation has been implicated in numerous diseases. Elucidating the precise role of Hsp70 family members in the cellular context, however, has been hampered by the redundancy and intricate regulation of the chaperone network, and relatively few selective and potent tools. We have characterized a natural product, novolactone, that targets cytosolic and ER-localized isoforms of Hsp70 through a highly conserved covalent interaction at the interface between the substrate-binding and ATPase domains. Biochemical and structural analyses indicate that novolactone disrupts interdomain communication by allosterically inducing a conformational change in the Hsp70 protein to block ATP-induced substrate release and inhibit refolding activities. Thus, novolactone is a valuable tool for exploring the requirements of Hsp70 chaperones in diverse cellular contexts.<br /> (Copyright © 2015 Elsevier Ltd. All rights reserved.)
- Subjects :
- Abietanes chemistry
Adenosine Triphosphatases metabolism
Allosteric Regulation
Binding Sites
Biological Products chemistry
Cell Line
Crystallography, X-Ray
Endoplasmic Reticulum metabolism
Genome, Fungal
HSP40 Heat-Shock Proteins metabolism
HSP70 Heat-Shock Proteins chemistry
Humans
Molecular Dynamics Simulation
Protein Binding
Protein Isoforms chemistry
Protein Isoforms metabolism
Protein Structure, Tertiary
Saccharomyces cerevisiae genetics
Substrate Specificity
Abietanes metabolism
Biological Products metabolism
HSP70 Heat-Shock Proteins metabolism
Subjects
Details
- Language :
- English
- ISSN :
- 1879-1301
- Volume :
- 22
- Issue :
- 1
- Database :
- MEDLINE
- Journal :
- Chemistry & biology
- Publication Type :
- Academic Journal
- Accession number :
- 25544045
- Full Text :
- https://doi.org/10.1016/j.chembiol.2014.11.007