Determination of fatty acids and stable carbon isotopic ratio in subcutaneous fat to identify the feeding regime of Iberian pigs.

MLA

López-Bascón, María Asunción, et al. “Determination of Fatty Acids and Stable Carbon Isotopic Ratio in Subcutaneous Fat to Identify the Feeding Regime of Iberian Pigs.” Journal of Agricultural and Food Chemistry, vol. 63, no. 2, Jan. 2015, pp. 692–99. EBSCOhost, https://doi.org/10.1021/jf505189x.

APA

López-Bascón, M. A., Priego-Capote, F., Calderón-Santiago, M., Sánchez de Medina, V., Moreno-Rojas, J. M., García-Casco, J. M., & Luque de Castro, M. D. (2015). Determination of fatty acids and stable carbon isotopic ratio in subcutaneous fat to identify the feeding regime of Iberian pigs. Journal of Agricultural and Food Chemistry, 63(2), 692–699. https://doi.org/10.1021/jf505189x

Chicago

López-Bascón, María Asunción, Feliciano Priego-Capote, Mónica Calderón-Santiago, Verónica Sánchez de Medina, José Manuel Moreno-Rojas, Juan María García-Casco, and María Dolores Luque de Castro. 2015. “Determination of Fatty Acids and Stable Carbon Isotopic Ratio in Subcutaneous Fat to Identify the Feeding Regime of Iberian Pigs.” Journal of Agricultural and Food Chemistry 63 (2): 692–99. doi:10.1021/jf505189x.