Effects of endogenous and exogenous micronutrients in rapeseed oils on the antioxidant status and lipid profile in high-fat fed rats.

MLA

Deng, Qianchun, et al. “Effects of Endogenous and Exogenous Micronutrients in Rapeseed Oils on the Antioxidant Status and Lipid Profile in High-Fat Fed Rats.” Lipids in Health and Disease, vol. 13, Dec. 2014, p. 198. EBSCOhost, https://doi.org/10.1186/1476-511X-13-198.

APA

Deng, Q., Yu, X., Xu, J., Wang, L., Huang, F., Huang, Q., Liu, C., & Ma, F. (2014). Effects of endogenous and exogenous micronutrients in rapeseed oils on the antioxidant status and lipid profile in high-fat fed rats. Lipids in Health and Disease, 13, 198. https://doi.org/10.1186/1476-511X-13-198

Chicago

Deng, Qianchun, Xiao Yu, Jiqu Xu, Lan Wang, Fenghong Huang, Qingde Huang, Changsheng Liu, and Fangli Ma. 2014. “Effects of Endogenous and Exogenous Micronutrients in Rapeseed Oils on the Antioxidant Status and Lipid Profile in High-Fat Fed Rats.” Lipids in Health and Disease 13 (December): 198. doi:10.1186/1476-511X-13-198.