Effects of different mixing methods on the concentration of sodium in "fresh" dialysate.

MLA

Neri, Loris, et al. “Effects of Different Mixing Methods on the Concentration of Sodium in ‘Fresh’ Dialysate.” Peritoneal Dialysis International : Journal of the International Society for Peritoneal Dialysis, vol. 34, no. 7, Nov. 2014, pp. 795–98. EBSCOhost, https://doi.org/10.3747/pdi.2012.00273.

APA

Neri, L., Viglino, G., Barbieri, S., Bertinetto, P., & Cabiddu, G. (2014). Effects of different mixing methods on the concentration of sodium in “fresh” dialysate. Peritoneal Dialysis International : Journal of the International Society for Peritoneal Dialysis, 34(7), 795–798. https://doi.org/10.3747/pdi.2012.00273

Chicago

Neri, Loris, Giusto Viglino, Sara Barbieri, Patrizia Bertinetto, and Gianfranca Cabiddu. 2014. “Effects of Different Mixing Methods on the Concentration of Sodium in ‘Fresh’ Dialysate.” Peritoneal Dialysis International : Journal of the International Society for Peritoneal Dialysis 34 (7): 795–98. doi:10.3747/pdi.2012.00273.