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Cloning and functional analysis of Δ6-desaturase gene and its upstream region from Mortierella sp. AGED.

Authors :
Tan L
Li S
Zhang X
Ma F
Source :
Journal of the science of food and agriculture [J Sci Food Agric] 2015 Dec; Vol. 95 (15), pp. 3077-83. Date of Electronic Publication: 2015 Jan 08.
Publication Year :
2015

Abstract

Background: Δ6-desaturase belonging to membrane-bound enzyme is a key enzyme involved in the synthesis of polyunsaturated fatty acids (PUFAs). This study aimed to clone and characterise Δ6-desaturase gene and its upstream regulatory region of Mortierella sp. AGED.<br />Results: Glucose and soybean meal are best for lipid and arachidonic acid accumulation of Mortierella sp. AGED. A 1375-bp Δ6-desaturase gene AGfad6 which contains a 1275-bp open reading frame encoding 424 amino acids without signal peptide was cloned. The putative protein contained three conserved histidine-rich motifs and a conserved cytochrome b5 HPGG (H: Histine, P: Proline, G: Glycine, G: Glycine) motif, with a mass of 48.3 kDa and an isoelectric point of 5.96. AGfad6 was successfully expressed in Pichia pastoris GS115, which exerted the effect on converting linoleic acid to γ-linolenic acid. The 1712-bp upstream region contained basic transcriptional elements including TATA, GC and GATA box, putative target-binding sites for transcription factors such as TATA binding protein, transcription activator, CCAAT-enhancer-binding protein, activator protein 1, alcohol dehydrogenase gene regulator 1 and metabolic regulators p40x in fungi, stress-related elements including GT-1 (light-responsive, salicylic acid-inducible), stress response element, heat stress-responsive element, which might participate in regulation of PUFAs synthesis.<br />Conclusion: The present finding could enable us to understand the evolution and regulatory mechanism of Δ6-desaturase gene.<br /> (© 2014 Society of Chemical Industry.)

Details

Language :
English
ISSN :
1097-0010
Volume :
95
Issue :
15
Database :
MEDLINE
Journal :
Journal of the science of food and agriculture
Publication Type :
Academic Journal
Accession number :
25504265
Full Text :
https://doi.org/10.1002/jsfa.7043