Nutritional properties and consumer evaluation of donkey bresaola and salami: comparison with conventional products.

MLA

Marino, R., et al. “Nutritional Properties and Consumer Evaluation of Donkey Bresaola and Salami: Comparison with Conventional Products.” Meat Science, vol. 101, Mar. 2015, pp. 19–24. EBSCOhost, https://doi.org/10.1016/j.meatsci.2014.11.001.

APA

Marino, R., Albenzio, M., Della Malva, A., Muscio, A., & Sevi, A. (2015). Nutritional properties and consumer evaluation of donkey bresaola and salami: comparison with conventional products. Meat Science, 101, 19–24. https://doi.org/10.1016/j.meatsci.2014.11.001

Chicago

Marino, R, M Albenzio, A Della Malva, A Muscio, and A Sevi. 2015. “Nutritional Properties and Consumer Evaluation of Donkey Bresaola and Salami: Comparison with Conventional Products.” Meat Science 101 (March): 19–24. doi:10.1016/j.meatsci.2014.11.001.