Application of PCDA/SPH/CHO/Lysine vesicles to detect pathogenic bacteria in chicken.

MLA

de Oliveira, Taíla V., et al. “Application of PCDA/SPH/CHO/Lysine Vesicles to Detect Pathogenic Bacteria in Chicken.” Food Chemistry, vol. 172, Apr. 2015, pp. 428–32. EBSCOhost, https://doi.org/10.1016/j.foodchem.2014.09.055.

APA

de Oliveira, T. V., Soares, N. de F. F., de Andrade, N. J., Silva, D. J., Medeiros, E. A. A., & Badaró, A. T. (2015). Application of PCDA/SPH/CHO/Lysine vesicles to detect pathogenic bacteria in chicken. Food Chemistry, 172, 428–432. https://doi.org/10.1016/j.foodchem.2014.09.055

Chicago

de Oliveira, Taíla V, Nilda de F F Soares, Nélio J de Andrade, Deusanilde J Silva, Eber Antônio A Medeiros, and Amanda T Badaró. 2015. “Application of PCDA/SPH/CHO/Lysine Vesicles to Detect Pathogenic Bacteria in Chicken.” Food Chemistry 172 (April): 428–32. doi:10.1016/j.foodchem.2014.09.055.