Cite
Ex vivo digestion of carp muscle tissue--ACE inhibitory and antioxidant activities of the obtained hydrolysates.
MLA
Borawska, J., et al. “Ex Vivo Digestion of Carp Muscle Tissue--ACE Inhibitory and Antioxidant Activities of the Obtained Hydrolysates.” Food & Function, vol. 6, no. 1, Jan. 2015, pp. 211–18. EBSCOhost, https://doi.org/10.1039/c4fo00621f.
APA
Borawska, J., Darewicz, M., Vegarud, G. E., Iwaniak, A., & Minkiewicz, P. (2015). Ex vivo digestion of carp muscle tissue--ACE inhibitory and antioxidant activities of the obtained hydrolysates. Food & Function, 6(1), 211–218. https://doi.org/10.1039/c4fo00621f
Chicago
Borawska, J, M Darewicz, G E Vegarud, A Iwaniak, and P Minkiewicz. 2015. “Ex Vivo Digestion of Carp Muscle Tissue--ACE Inhibitory and Antioxidant Activities of the Obtained Hydrolysates.” Food & Function 6 (1): 211–18. doi:10.1039/c4fo00621f.