Cite
Simple liquid chromatography-mass spectrometry method for quantification of major free oligosaccharides in bovine milk.
MLA
Liu, Zhiqian, et al. “Simple Liquid Chromatography-Mass Spectrometry Method for Quantification of Major Free Oligosaccharides in Bovine Milk.” Journal of Agricultural and Food Chemistry, vol. 62, no. 47, Nov. 2014, pp. 11568–74. EBSCOhost, https://doi.org/10.1021/jf5037849.
APA
Liu, Z., Moate, P., Cocks, B., & Rochfort, S. (2014). Simple liquid chromatography-mass spectrometry method for quantification of major free oligosaccharides in bovine milk. Journal of Agricultural and Food Chemistry, 62(47), 11568–11574. https://doi.org/10.1021/jf5037849
Chicago
Liu, Zhiqian, Peter Moate, Ben Cocks, and Simone Rochfort. 2014. “Simple Liquid Chromatography-Mass Spectrometry Method for Quantification of Major Free Oligosaccharides in Bovine Milk.” Journal of Agricultural and Food Chemistry 62 (47): 11568–74. doi:10.1021/jf5037849.