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Metagenomics of ancient fermentation pits used for the production of chinese strong-aroma liquor.
- Source :
-
Genome announcements [Genome Announc] 2014 Oct 23; Vol. 2 (5). Date of Electronic Publication: 2014 Oct 23. - Publication Year :
- 2014
-
Abstract
- The complex microbiota of pit mud of solid-state fermentation reactors used for the production of Chinese liquor is responsible for producing one of the oldest distillates in the world. We apply a deep-sequencing approach to characterize the microbiota from pits that have been in use for up to 440 years.<br /> (Copyright © 2014 Guo et al.)
Details
- Language :
- English
- ISSN :
- 2169-8287
- Volume :
- 2
- Issue :
- 5
- Database :
- MEDLINE
- Journal :
- Genome announcements
- Publication Type :
- Academic Journal
- Accession number :
- 25342677
- Full Text :
- https://doi.org/10.1128/genomeA.01045-14