Determination of mycotoxin exposure in Germany using an LC-MS/MS multibiomarker approach.

MLA

Gerding, Johannes, et al. “Determination of Mycotoxin Exposure in Germany Using an LC-MS/MS Multibiomarker Approach.” Molecular Nutrition & Food Research, vol. 58, no. 12, Dec. 2014, pp. 2358–68. EBSCOhost, https://doi.org/10.1002/mnfr.201400406.

APA

Gerding, J., Cramer, B., & Humpf, H.-U. (2014). Determination of mycotoxin exposure in Germany using an LC-MS/MS multibiomarker approach. Molecular Nutrition & Food Research, 58(12), 2358–2368. https://doi.org/10.1002/mnfr.201400406

Chicago

Gerding, Johannes, Benedikt Cramer, and Hans-Ulrich Humpf. 2014. “Determination of Mycotoxin Exposure in Germany Using an LC-MS/MS Multibiomarker Approach.” Molecular Nutrition & Food Research 58 (12): 2358–68. doi:10.1002/mnfr.201400406.