Nutrition for the prevention and treatment of chronic kidney disease in diabetes.

Authors :: Whitham D
Source :: Canadian journal of diabetes [Can J Diabetes] 2014 Oct; Vol. 38 (5), pp. 344-8. Date of Electronic Publication: 2014 Sep 04.
Publication Year :: 2014
Abstract: The prevention and treatment of chronic kidney disease (CKD) in diabetes through diet and lifestyle have been a topic of much interest over the years. Consideration of the type and amount of carbohydrate, protein and fat is required for optimal blood glucose control, for clinical outcomes related to renal function and for consideration of risk reduction for cardiovascular disease. Controversy has existed regarding the clinical significance of a protein-controlled diet, not to mention the ideal recommended intake in view of the benefits and risks. Furthermore, the level of CKD with which to implement dietary changes should also be considered. This review seeks to provide guidance and clarity concerning the nutritional management of CKD in diabetes.<br /> (Copyright © 2014 Canadian Diabetes Association. Published by Elsevier Inc. All rights reserved.)

Subjects :: Canada epidemiology
Diabetic Nephropathies diet therapy
Diabetic Nephropathies epidemiology
Disease Progression
Evidence-Based Medicine
Health Knowledge, Attitudes, Practice
Humans
Inflammation diet therapy
Nutritional Status
Oxidative Stress
Renal Insufficiency, Chronic diet therapy
Renal Insufficiency, Chronic epidemiology
Weight Loss
Diabetic Nephropathies prevention & control
Diet
Feeding Behavior
Renal Insufficiency, Chronic prevention & control
Risk Reduction Behavior

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