New food from a potato somatic hybrid: nutritional equivalence and safety assessment by a feeding study on rats.

MLA

Nouri-Ellouz, Oumèma, et al. “New Food from a Potato Somatic Hybrid: Nutritional Equivalence and Safety Assessment by a Feeding Study on Rats.” Journal of the Science of Food and Agriculture, vol. 95, no. 9, July 2015, pp. 1911–17. EBSCOhost, https://doi.org/10.1002/jsfa.6898.

APA

Nouri-Ellouz, O., Zeghal, N., Makni, S., Makni-Ayadi, F., Trigui, M., Ellouz-Ghorbel, R., Drira, N., Sellami-Boudawara, T., & Gargouri-Bouzid, R. (2015). New food from a potato somatic hybrid: nutritional equivalence and safety assessment by a feeding study on rats. Journal of the Science of Food and Agriculture, 95(9), 1911–1917. https://doi.org/10.1002/jsfa.6898

Chicago

Nouri-Ellouz, Oumèma, Najiba Zeghal, Saloua Makni, Fatma Makni-Ayadi, Mouhanad Trigui, Raoudha Ellouz-Ghorbel, Noureddine Drira, Tahya Sellami-Boudawara, and Radhia Gargouri-Bouzid. 2015. “New Food from a Potato Somatic Hybrid: Nutritional Equivalence and Safety Assessment by a Feeding Study on Rats.” Journal of the Science of Food and Agriculture 95 (9): 1911–17. doi:10.1002/jsfa.6898.