Cite
Diversity and distribution of Listeria monocytogenes in meat processing plants.
MLA
Martín, Belén, et al. “Diversity and Distribution of Listeria Monocytogenes in Meat Processing Plants.” Food Microbiology, vol. 44, Dec. 2014, pp. 119–27. EBSCOhost, https://doi.org/10.1016/j.fm.2014.05.014.
APA
Martín, B., Perich, A., Gómez, D., Yangüela, J., Rodríguez, A., Garriga, M., & Aymerich, T. (2014). Diversity and distribution of Listeria monocytogenes in meat processing plants. Food Microbiology, 44, 119–127. https://doi.org/10.1016/j.fm.2014.05.014
Chicago
Martín, Belén, Adriana Perich, Diego Gómez, Javier Yangüela, Alicia Rodríguez, Margarita Garriga, and Teresa Aymerich. 2014. “Diversity and Distribution of Listeria Monocytogenes in Meat Processing Plants.” Food Microbiology 44 (December): 119–27. doi:10.1016/j.fm.2014.05.014.