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Effect of quaternization degree on physiochemical and biological activities of chitosan from squid pens.

Authors :
Huang J
Cheng ZH
Xie HH
Gong JY
Lou J
Ge Q
Wang YJ
Wu YF
Liu SW
Sun PL
Mao JW
Source :
International journal of biological macromolecules [Int J Biol Macromol] 2014 Sep; Vol. 70, pp. 545-50. Date of Electronic Publication: 2014 Jul 28.
Publication Year :
2014

Abstract

Chitosan was prepared by alkaline N-deacetylation of β-chitin from squid pens, and N-(2-hydroxy) propyl-3-trimethyl ammonium chitosan chloride (HTCC) derivatives, with different degrees of quaternization (DQ) ranging from 0.77 to 1.06, were synthesized. It was identified by FT-IR, 1H NMR and XRD analysis. All of the HTCC showed good water solubility in a wide pH range. The moisture absorption and retention abilities of all the HTCC were much better than that of the chitosan. The moisture absorption and retention values of all the HTCC at 43% RH for 24 h were above 49% and 92%, respectively. The scavenging ability of HTCC against hydroxyl and ABTS radicals improved with increasing concentration. The effectiveness of HTCC against hydroxyl radicals was lower than that of chitosan. These results indicated that HTCC, which has a much better moisture absorption and retention capacity, may act as a potential moisturizer in vitro.<br /> (Copyright © 2014 Elsevier B.V. All rights reserved.)

Details

Language :
English
ISSN :
1879-0003
Volume :
70
Database :
MEDLINE
Journal :
International journal of biological macromolecules
Publication Type :
Academic Journal
Accession number :
25077838
Full Text :
https://doi.org/10.1016/j.ijbiomac.2014.07.017