Fruit softening and pectin disassembly: an overview of nanostructural pectin modifications assessed by atomic force microscopy.

MLA

Paniagua, Candelas, et al. “Fruit Softening and Pectin Disassembly: An Overview of Nanostructural Pectin Modifications Assessed by Atomic Force Microscopy.” Annals of Botany, vol. 114, no. 6, Oct. 2014, pp. 1375–83. EBSCOhost, https://doi.org/10.1093/aob/mcu149.

APA

Paniagua, C., Posé, S., Morris, V. J., Kirby, A. R., Quesada, M. A., & Mercado, J. A. (2014). Fruit softening and pectin disassembly: an overview of nanostructural pectin modifications assessed by atomic force microscopy. Annals of Botany, 114(6), 1375–1383. https://doi.org/10.1093/aob/mcu149

Chicago

Paniagua, Candelas, Sara Posé, Victor J Morris, Andrew R Kirby, Miguel A Quesada, and José A Mercado. 2014. “Fruit Softening and Pectin Disassembly: An Overview of Nanostructural Pectin Modifications Assessed by Atomic Force Microscopy.” Annals of Botany 114 (6): 1375–83. doi:10.1093/aob/mcu149.