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[Early detection, prevention and management of renal failure in liver transplantation].
- Source :
-
Gastroenterologia y hepatologia [Gastroenterol Hepatol] 2014 Oct; Vol. 37 (8), pp. 480-91. Date of Electronic Publication: 2014 Jul 22. - Publication Year :
- 2014
-
Abstract
- Renal failure is a frequent complication in liver transplant recipients and is associated with increased morbidity and mortality. A variety of risk factors for the development of renal failure in the pre- and post-transplantation periods have been described, as well as at the time of surgery. To reduce the negative impact of renal failure in this population, an active approach is required for the identification of those patients with risk factors, the implementation of preventive strategies, and the early detection of progressive deterioration of renal function. Based on published evidence and on clinical experience, this document presents a series of recommendations on monitoring RF in LT recipients, as well as on the prevention and management of acute and chronic renal failure after LT and referral of these patients to the nephrologist. In addition, this document also provides an update of the various immunosuppressive regimens tested in this population for the prevention and control of post-transplantation deterioration of renal function.<br /> (Copyright © 2013 Elsevier España, S.L.U. and AEEH y AEG. All rights reserved.)
- Subjects :
- Acute Disease
Algorithms
Chronic Disease
Early Diagnosis
Humans
Kidney Function Tests
Postoperative Complications prevention & control
Practice Guidelines as Topic
Renal Insufficiency prevention & control
Risk Factors
Liver Transplantation
Postoperative Complications diagnosis
Postoperative Complications therapy
Renal Insufficiency diagnosis
Renal Insufficiency therapy
Subjects
Details
- Language :
- Spanish; Castilian
- ISSN :
- 0210-5705
- Volume :
- 37
- Issue :
- 8
- Database :
- MEDLINE
- Journal :
- Gastroenterologia y hepatologia
- Publication Type :
- Academic Journal
- Accession number :
- 25060591
- Full Text :
- https://doi.org/10.1016/j.gastrohep.2013.11.006