Cite
Tracing flavonoid degradation in grapes by MS filtering with stable isotopes.
MLA
Chassy, Alexander W., et al. “Tracing Flavonoid Degradation in Grapes by MS Filtering with Stable Isotopes.” Food Chemistry, vol. 166, Jan. 2015, pp. 448–55. EBSCOhost, https://doi.org/10.1016/j.foodchem.2014.06.002.
APA
Chassy, A. W., Bueschl, C., Lee, H., Lerno, L., Oberholster, A., Barile, D., Schuhmacher, R., & Waterhouse, A. L. (2015). Tracing flavonoid degradation in grapes by MS filtering with stable isotopes. Food Chemistry, 166, 448–455. https://doi.org/10.1016/j.foodchem.2014.06.002
Chicago
Chassy, Alexander W, Christoph Bueschl, Hyeyoung Lee, Larry Lerno, Anita Oberholster, Daniela Barile, Rainer Schuhmacher, and Andrew L Waterhouse. 2015. “Tracing Flavonoid Degradation in Grapes by MS Filtering with Stable Isotopes.” Food Chemistry 166 (January): 448–55. doi:10.1016/j.foodchem.2014.06.002.