Lentinan degradation in the Lentinula edodes fruiting body during postharvest preservation is reduced by downregulation of the exo-β-1,3-glucanase EXG2.

MLA

Konno, Naotake, et al. “Lentinan Degradation in the Lentinula Edodes Fruiting Body during Postharvest Preservation Is Reduced by Downregulation of the Exo-β-1,3-Glucanase EXG2.” Journal of Agricultural and Food Chemistry, vol. 62, no. 32, Aug. 2014, pp. 8153–57. EBSCOhost, https://doi.org/10.1021/jf501578w.

APA

Konno, N., Nakade, K., Nishitani, Y., Mizuno, M., & Sakamoto, Y. (2014). Lentinan degradation in the Lentinula edodes fruiting body during postharvest preservation is reduced by downregulation of the exo-β-1,3-glucanase EXG2. Journal of Agricultural and Food Chemistry, 62(32), 8153–8157. https://doi.org/10.1021/jf501578w

Chicago

Konno, Naotake, Keiko Nakade, Yosuke Nishitani, Masashi Mizuno, and Yuichi Sakamoto. 2014. “Lentinan Degradation in the Lentinula Edodes Fruiting Body during Postharvest Preservation Is Reduced by Downregulation of the Exo-β-1,3-Glucanase EXG2.” Journal of Agricultural and Food Chemistry 62 (32): 8153–57. doi:10.1021/jf501578w.