Effect of corn supplementation of grass finishing of Holstein bulls on fatty acid composition of meat lipids.

MLA

Rosa, H. J. D., et al. “Effect of Corn Supplementation of Grass Finishing of Holstein Bulls on Fatty Acid Composition of Meat Lipids.” Journal of Animal Science, vol. 92, no. 8, Aug. 2014, pp. 3701–14. EBSCOhost, https://doi.org/10.2527/jas.2013-6982.

APA

Rosa, H. J. D., Rego, O. A., Silva, C. C. G., Alves, S. P., Alfaia, C. M. M., Prates, J. A. M., & Bessa, R. J. B. (2014). Effect of corn supplementation of grass finishing of Holstein bulls on fatty acid composition of meat lipids. Journal of Animal Science, 92(8), 3701–3714. https://doi.org/10.2527/jas.2013-6982

Chicago

Rosa, H J D, O A Rego, C C G Silva, S P Alves, C M M Alfaia, J A M Prates, and R J B Bessa. 2014. “Effect of Corn Supplementation of Grass Finishing of Holstein Bulls on Fatty Acid Composition of Meat Lipids.” Journal of Animal Science 92 (8): 3701–14. doi:10.2527/jas.2013-6982.