Mechanism of 2-hydropropyl-beta-cyclodextrin in the stabilization of frozen formulations.

MLA

Wong, Joseph, et al. “Mechanism of 2-Hydropropyl-Beta-Cyclodextrin in the Stabilization of Frozen Formulations.” European Journal of Pharmaceutical Sciences : Official Journal of the European Federation for Pharmaceutical Sciences, vol. 62, Oct. 2014, pp. 281–92. EBSCOhost, https://doi.org/10.1016/j.ejps.2014.05.024.

APA

Wong, J., Kipp, J. E., Miller, R. L., Nair, L. M., & Ray, G. J. (2014). Mechanism of 2-hydropropyl-beta-cyclodextrin in the stabilization of frozen formulations. European Journal of Pharmaceutical Sciences : Official Journal of the European Federation for Pharmaceutical Sciences, 62, 281–292. https://doi.org/10.1016/j.ejps.2014.05.024

Chicago

Wong, Joseph, James E Kipp, Reagan L Miller, Lakshmy M Nair, and G Joseph Ray. 2014. “Mechanism of 2-Hydropropyl-Beta-Cyclodextrin in the Stabilization of Frozen Formulations.” European Journal of Pharmaceutical Sciences : Official Journal of the European Federation for Pharmaceutical Sciences 62 (October): 281–92. doi:10.1016/j.ejps.2014.05.024.