Low medium pH value enhances anthocyanin accumulation in Malus crabapple leaves.

MLA

Zhang, Yanchen, et al. “Low Medium PH Value Enhances Anthocyanin Accumulation in Malus Crabapple Leaves.” PloS One, vol. 9, no. 6, June 2014, p. e97904. EBSCOhost, https://doi.org/10.1371/journal.pone.0097904.

APA

Zhang, Y., Zhang, J., Song, T., Li, J., Tian, J., Jin, K., & Yao, Y. (2014). Low medium pH value enhances anthocyanin accumulation in Malus crabapple leaves. PloS One, 9(6), e97904. https://doi.org/10.1371/journal.pone.0097904

Chicago

Zhang, Yanchen, Jie Zhang, Tingting Song, Jinyan Li, Ji Tian, Kaina Jin, and Yuncong Yao. 2014. “Low Medium PH Value Enhances Anthocyanin Accumulation in Malus Crabapple Leaves.” PloS One 9 (6): e97904. doi:10.1371/journal.pone.0097904.