A combined metabolomic and phylogenetic study reveals putatively prebiotic effects of high molecular weight arabino-oligosaccharides when assessed by in vitro fermentation in bacterial communities derived from humans.

MLA

Sulek, Karolina, et al. “A Combined Metabolomic and Phylogenetic Study Reveals Putatively Prebiotic Effects of High Molecular Weight Arabino-Oligosaccharides When Assessed by in Vitro Fermentation in Bacterial Communities Derived from Humans.” Anaerobe, vol. 28, Aug. 2014, pp. 68–77. EBSCOhost, https://doi.org/10.1016/j.anaerobe.2014.05.007.

APA

Sulek, K., Vigsnaes, L. K., Schmidt, L. R., Holck, J., Frandsen, H. L., Smedsgaard, J., Skov, T. H., Meyer, A. S., & Licht, T. R. (2014). A combined metabolomic and phylogenetic study reveals putatively prebiotic effects of high molecular weight arabino-oligosaccharides when assessed by in vitro fermentation in bacterial communities derived from humans. Anaerobe, 28, 68–77. https://doi.org/10.1016/j.anaerobe.2014.05.007

Chicago

Sulek, Karolina, Louise Kristine Vigsnaes, Line Rieck Schmidt, Jesper Holck, Henrik Lauritz Frandsen, Jørn Smedsgaard, Thomas Hjort Skov, Anne S Meyer, and Tine Rask Licht. 2014. “A Combined Metabolomic and Phylogenetic Study Reveals Putatively Prebiotic Effects of High Molecular Weight Arabino-Oligosaccharides When Assessed by in Vitro Fermentation in Bacterial Communities Derived from Humans.” Anaerobe 28 (August): 68–77. doi:10.1016/j.anaerobe.2014.05.007.