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The freshwater alga Chroothece richteriana (Rhodophyta) as a potential source of lipids.

Authors :
Aboal M
González-Silvera D
Roldán M
Hernández-Mariné M
López-Jiménez JÁ
Whitton BA
Source :
Food chemistry [Food Chem] 2014 Nov 01; Vol. 162, pp. 143-8. Date of Electronic Publication: 2014 Apr 18.
Publication Year :
2014

Abstract

During an ecological study of Chroothece (Rhodophyta) in a small river in a semi-arid region of south-east Spain it became clear that most of these cells had a high lipid content. This suggested potential uses in biotechnology, which has been investigated further. The colonies, which occur in full sunlight, are typically orange-brown. Most, perhaps all, the yellow-orange colour is associated with their high carotenoid content, with the carotenoid to chlorophyll ratio up to 2.7. The polyunsaturated fatty acyl composition of the glycerides was 35.3% of the dry weight. This consisted mainly of omega-3 (5.9%) and omega-6 (29.4%) fats. The relatively high proportion of docosahexaenoyl (1.78%), eicosapentaenoyl (14.15%), arachidonoyl (0.92%) and γ-linolenoyl (0.78%) suggests use for medical and dietary purposes. All cells have a high phycocyanin content whilst phycoerythrin is absent. The alga has a wide distribution globally and hence provides scope for selecting strains with optimum properties.<br /> (Copyright © 2014 Elsevier Ltd. All rights reserved.)

Details

Language :
English
ISSN :
1873-7072
Volume :
162
Database :
MEDLINE
Journal :
Food chemistry
Publication Type :
Academic Journal
Accession number :
24874369
Full Text :
https://doi.org/10.1016/j.foodchem.2014.04.036