The unsaponifiable fraction of extra virgin olive oil promotes apoptosis and attenuates activation and homing properties of T cells from patients with inflammatory bowel disease.

MLA

Cárdeno, A., et al. “The Unsaponifiable Fraction of Extra Virgin Olive Oil Promotes Apoptosis and Attenuates Activation and Homing Properties of T Cells from Patients with Inflammatory Bowel Disease.” Food Chemistry, vol. 161, Oct. 2014, pp. 353–60. EBSCOhost, https://doi.org/10.1016/j.foodchem.2014.04.016.

APA

Cárdeno, A., Magnusson, M. K., Strid, H., Alarcón de La Lastra, C., Sánchez-Hidalgo, M., & Ohman, L. (2014). The unsaponifiable fraction of extra virgin olive oil promotes apoptosis and attenuates activation and homing properties of T cells from patients with inflammatory bowel disease. Food Chemistry, 161, 353–360. https://doi.org/10.1016/j.foodchem.2014.04.016

Chicago

Cárdeno, A, M K Magnusson, H Strid, C Alarcón de La Lastra, M Sánchez-Hidalgo, and L Ohman. 2014. “The Unsaponifiable Fraction of Extra Virgin Olive Oil Promotes Apoptosis and Attenuates Activation and Homing Properties of T Cells from Patients with Inflammatory Bowel Disease.” Food Chemistry 161 (October): 353–60. doi:10.1016/j.foodchem.2014.04.016.