Effects of pH and lactate on hydrogen sulfide production by oral Veillonella spp.

MLA

Washio, Jumpei, et al. “Effects of PH and Lactate on Hydrogen Sulfide Production by Oral Veillonella Spp.” Applied and Environmental Microbiology, vol. 80, no. 14, July 2014, pp. 4184–88. EBSCOhost, https://doi.org/10.1128/AEM.00606-14.

APA

Washio, J., Shimada, Y., Yamada, M., Sakamaki, R., & Takahashi, N. (2014). Effects of pH and lactate on hydrogen sulfide production by oral Veillonella spp. Applied and Environmental Microbiology, 80(14), 4184–4188. https://doi.org/10.1128/AEM.00606-14

Chicago

Washio, Jumpei, Yuko Shimada, Masakazu Yamada, Ryouichi Sakamaki, and Nobuhiro Takahashi. 2014. “Effects of PH and Lactate on Hydrogen Sulfide Production by Oral Veillonella Spp.” Applied and Environmental Microbiology 80 (14): 4184–88. doi:10.1128/AEM.00606-14.