Evidence of the gluten-free and casein-free diet in autism spectrum disorders: a systematic review.

MLA

Marí-Bauset, Salvador, et al. “Evidence of the Gluten-Free and Casein-Free Diet in Autism Spectrum Disorders: A Systematic Review.” Journal of Child Neurology, vol. 29, no. 12, Dec. 2014, pp. 1718–27. EBSCOhost, https://doi.org/10.1177/0883073814531330.

APA

Marí-Bauset, S., Zazpe, I., Mari-Sanchis, A., Llopis-González, A., & Morales-Suárez-Varela, M. (2014). Evidence of the gluten-free and casein-free diet in autism spectrum disorders: a systematic review. Journal of Child Neurology, 29(12), 1718–1727. https://doi.org/10.1177/0883073814531330

Chicago

Marí-Bauset, Salvador, Itziar Zazpe, Amelia Mari-Sanchis, Agustín Llopis-González, and María Morales-Suárez-Varela. 2014. “Evidence of the Gluten-Free and Casein-Free Diet in Autism Spectrum Disorders: A Systematic Review.” Journal of Child Neurology 29 (12): 1718–27. doi:10.1177/0883073814531330.