Characterization and quantitation of anthocyanins and other phenolics in native Andean potatoes.

MLA

Giusti, M.Monica, et al. “Characterization and Quantitation of Anthocyanins and Other Phenolics in Native Andean Potatoes.” Journal of Agricultural and Food Chemistry, vol. 62, no. 19, May 2014, pp. 4408–16. EBSCOhost, https://doi.org/10.1021/jf500655n.

APA

Giusti, M. M., Polit, M. F., Ayvaz, H., Tay, D., & Manrique, I. (2014). Characterization and quantitation of anthocyanins and other phenolics in native Andean potatoes. Journal of Agricultural and Food Chemistry, 62(19), 4408–4416. https://doi.org/10.1021/jf500655n

Chicago

Giusti, M Monica, Maria Fernanda Polit, Huseyin Ayvaz, David Tay, and Ivan Manrique. 2014. “Characterization and Quantitation of Anthocyanins and Other Phenolics in Native Andean Potatoes.” Journal of Agricultural and Food Chemistry 62 (19): 4408–16. doi:10.1021/jf500655n.