Preparation and antioxidant activity of the oligosaccharides derived from Laminaria japonica.

MLA

Wu, Sheng-Jun. “Preparation and Antioxidant Activity of the Oligosaccharides Derived from Laminaria Japonica.” Carbohydrate Polymers, vol. 106, June 2014, pp. 22–24. EBSCOhost, https://doi.org/10.1016/j.carbpol.2014.01.098.

APA

Wu, S.-J. (2014). Preparation and antioxidant activity of the oligosaccharides derived from Laminaria japonica. Carbohydrate Polymers, 106, 22–24. https://doi.org/10.1016/j.carbpol.2014.01.098

Chicago

Wu, Sheng-Jun. 2014. “Preparation and Antioxidant Activity of the Oligosaccharides Derived from Laminaria Japonica.” Carbohydrate Polymers 106 (June): 22–24. doi:10.1016/j.carbpol.2014.01.098.