Amino acid-PEGylated resveratrol and its influence on solubility and the controlled release behavior.

MLA

Zhang, Yue, et al. “Amino Acid-PEGylated Resveratrol and Its Influence on Solubility and the Controlled Release Behavior.” Biological & Pharmaceutical Bulletin, vol. 37, no. 5, 2014, pp. 785–93. EBSCOhost, https://doi.org/10.1248/bpb.b13-00863.

APA

Zhang, Y., Song, H., Shang, Z., Chen, A., Huang, D., Zhao, H., & Du, H. (2014). Amino acid-PEGylated resveratrol and its influence on solubility and the controlled release behavior. Biological & Pharmaceutical Bulletin, 37(5), 785–793. https://doi.org/10.1248/bpb.b13-00863

Chicago

Zhang, Yue, Haiwen Song, Zhenhua Shang, Aibing Chen, Daowei Huang, Hua Zhao, and Hongxia Du. 2014. “Amino Acid-PEGylated Resveratrol and Its Influence on Solubility and the Controlled Release Behavior.” Biological & Pharmaceutical Bulletin 37 (5): 785–93. doi:10.1248/bpb.b13-00863.