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Localization of fluoride and aluminum in subcellular fractions of tea leaves and roots.
- Source :
-
Journal of agricultural and food chemistry [J Agric Food Chem] 2014 Mar 12; Vol. 62 (10), pp. 2313-9. Date of Electronic Publication: 2014 Feb 28. - Publication Year :
- 2014
-
Abstract
- The tea plant is a fluoride (F) and aluminum (Al) hyperaccumulator. High concentrations of F and Al have always been found in tea leaves without symptoms of toxicity, which may be related to the special localization of F and Al in tea leaves. In this study, we for the first time determined the subcellular localization of F and Al in tea roots and leaves and provided evidence of the detoxification mechanisms of high concentrations of F and Al in tea plants. Results revealed that 52.3 and 71.8% of the total F accumulated in the soluble fraction of tea roots and leaves, and vacuoles contained 98.1% of the total F measured in the protoplasts of tea leaves. Cell walls contained 69.8 and 75.2% of the total Al detected in the tea roots and leaves, respectively, and 73.2% of Al sequestered in cell walls was immobilized by pectin and hemicellulose components. Meanwhile, 88.3% of the Al measured in protoplasts was stored in the vacuoles of tea leaves. Our results suggested that the subcellular distributions of F and Al in tea plants play two important roles in the detoxification of F and Al toxicities. First, most of the F and Al was sequestered in the vacuole fractions in tea leaves, which could reduce their toxicities to organelles. Second, Al can be immobilized in the pectin and hemicellulose components of cell walls, which could suppress the uptake of Al by tea roots.
- Subjects :
- Aluminum pharmacokinetics
Cell Wall chemistry
Environmental Pollutants analysis
Environmental Pollutants pharmacokinetics
Fluorides pharmacokinetics
Inactivation, Metabolic
Protoplasts chemistry
Subcellular Fractions chemistry
Vacuoles chemistry
Aluminum analysis
Camellia sinensis
Fluorides analysis
Plant Leaves chemistry
Plant Roots chemistry
Subjects
Details
- Language :
- English
- ISSN :
- 1520-5118
- Volume :
- 62
- Issue :
- 10
- Database :
- MEDLINE
- Journal :
- Journal of agricultural and food chemistry
- Publication Type :
- Academic Journal
- Accession number :
- 24548055
- Full Text :
- https://doi.org/10.1021/jf4038437