Determination of the mineral composition of Caigua (Cyclanthera pedata) and evaluation using multivariate analysis.

MLA

Oliveira, Adriana Caires, et al. “Determination of the Mineral Composition of Caigua (Cyclanthera Pedata) and Evaluation Using Multivariate Analysis.” Food Chemistry, vol. 152, 2014, pp. 619–23. EBSCOhost, https://doi.org/10.1016/j.foodchem.2013.12.022.

APA

Oliveira, A. C., dos Santos, V. S., dos Santos, D. C., Carvalho, R. D. S., Souza, A. S., & Ferreira, S. L. C. (2014). Determination of the mineral composition of Caigua (Cyclanthera pedata) and evaluation using multivariate analysis. Food Chemistry, 152, 619–623. https://doi.org/10.1016/j.foodchem.2013.12.022

Chicago

Oliveira, Adriana Caires, Vitor Silva dos Santos, Debora Correia dos Santos, Rosemary Duarte Sales Carvalho, Anderson Santos Souza, and Sergio Luis Costa Ferreira. 2014. “Determination of the Mineral Composition of Caigua (Cyclanthera Pedata) and Evaluation Using Multivariate Analysis.” Food Chemistry 152: 619–23. doi:10.1016/j.foodchem.2013.12.022.