Restaurant foods, sugar-sweetened soft drinks, and obesity risk among young African American women.

MLA

Boggs, Deborah A., et al. “Restaurant Foods, Sugar-Sweetened Soft Drinks, and Obesity Risk among Young African American Women.” Ethnicity & Disease, vol. 23, no. 4, Autumn 2013, pp. 445–51. EBSCOhost, widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=cmedm&AN=24392607&authtype=sso&custid=ns315887.

APA

Boggs, D. A., Rosenberg, L., Coogan, P. F., Makambi, K. H., Adams-Campbell, L. L., & Palmer, J. R. (2013). Restaurant foods, sugar-sweetened soft drinks, and obesity risk among young African American women. Ethnicity & Disease, 23(4), 445–451.

Chicago

Boggs, Deborah A, Lynn Rosenberg, Patricia F Coogan, Kepher H Makambi, Lucile L Adams-Campbell, and Julie R Palmer. 2013. “Restaurant Foods, Sugar-Sweetened Soft Drinks, and Obesity Risk among Young African American Women.” Ethnicity & Disease 23 (4): 445–51. http://widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=cmedm&AN=24392607&authtype=sso&custid=ns315887.