Lavender (Lavandula stoechas L.) essential oils attenuate hyperglycemia and protect against oxidative stress in alloxan-induced diabetic rats.

MLA

Sebai, Hichem, et al. “Lavender (Lavandula Stoechas L.) Essential Oils Attenuate Hyperglycemia and Protect against Oxidative Stress in Alloxan-Induced Diabetic Rats.” Lipids in Health and Disease, vol. 12, Dec. 2013, p. 189. EBSCOhost, https://doi.org/10.1186/1476-511X-12-189.

APA

Sebai, H., Selmi, S., Rtibi, K., Souli, A., Gharbi, N., & Sakly, M. (2013). Lavender (Lavandula stoechas L.) essential oils attenuate hyperglycemia and protect against oxidative stress in alloxan-induced diabetic rats. Lipids in Health and Disease, 12, 189. https://doi.org/10.1186/1476-511X-12-189

Chicago

Sebai, Hichem, Slimen Selmi, Kais Rtibi, Abdelaziz Souli, Najoua Gharbi, and Mohsen Sakly. 2013. “Lavender (Lavandula Stoechas L.) Essential Oils Attenuate Hyperglycemia and Protect against Oxidative Stress in Alloxan-Induced Diabetic Rats.” Lipids in Health and Disease 12 (December): 189. doi:10.1186/1476-511X-12-189.