Effects of nisin on the antimicrobial activity of d-limonene and its nanoemulsion.

MLA

Zhang, Zijie, et al. “Effects of Nisin on the Antimicrobial Activity of D-Limonene and Its Nanoemulsion.” Food Chemistry, vol. 150, May 2014, pp. 307–12. EBSCOhost, https://doi.org/10.1016/j.foodchem.2013.10.160.

APA

Zhang, Z., Vriesekoop, F., Yuan, Q., & Liang, H. (2014). Effects of nisin on the antimicrobial activity of d-limonene and its nanoemulsion. Food Chemistry, 150, 307–312. https://doi.org/10.1016/j.foodchem.2013.10.160

Chicago

Zhang, Zijie, Frank Vriesekoop, Qipeng Yuan, and Hao Liang. 2014. “Effects of Nisin on the Antimicrobial Activity of D-Limonene and Its Nanoemulsion.” Food Chemistry 150 (May): 307–12. doi:10.1016/j.foodchem.2013.10.160.