Nitrogen fertilisation increases biogenic amines and amino acid concentrations in Vitis vinifera var. Riesling musts and wines.

MLA

Smit, Inga, et al. “Nitrogen Fertilisation Increases Biogenic Amines and Amino Acid Concentrations in Vitis Vinifera Var. Riesling Musts and Wines.” Journal of the Science of Food and Agriculture, vol. 94, no. 10, Aug. 2014, pp. 2064–72. EBSCOhost, https://doi.org/10.1002/jsfa.6525.

APA

Smit, I., Pfliehinger, M., Binner, A., Großmann, M., Horst, W. J., & Löhnertz, O. (2014). Nitrogen fertilisation increases biogenic amines and amino acid concentrations in Vitis vinifera var. Riesling musts and wines. Journal of the Science of Food and Agriculture, 94(10), 2064–2072. https://doi.org/10.1002/jsfa.6525

Chicago

Smit, Inga, Marco Pfliehinger, Antonie Binner, Manfred Großmann, Walter J Horst, and Otmar Löhnertz. 2014. “Nitrogen Fertilisation Increases Biogenic Amines and Amino Acid Concentrations in Vitis Vinifera Var. Riesling Musts and Wines.” Journal of the Science of Food and Agriculture 94 (10): 2064–72. doi:10.1002/jsfa.6525.