The JFFMA assessment of flavoring substances structurally related to menthol and uniquely used in Japan.

MLA

Mirokuji, Yoshiharu, et al. “The JFFMA Assessment of Flavoring Substances Structurally Related to Menthol and Uniquely Used in Japan.” Food and Chemical Toxicology : An International Journal Published for the British Industrial Biological Research Association, vol. 64, Feb. 2014, pp. 314–21. EBSCOhost, https://doi.org/10.1016/j.fct.2013.11.044.

APA

Mirokuji, Y., Abe, H., Okamura, H., Saito, K., Sekiya, F., Hayashi, S., Maruyama, S., Ono, A., Nakajima, M., Degawa, M., Ozawa, S., Shibutani, M., & Maitani, T. (2014). The JFFMA assessment of flavoring substances structurally related to menthol and uniquely used in Japan. Food and Chemical Toxicology : An International Journal Published for the British Industrial Biological Research Association, 64, 314–321. https://doi.org/10.1016/j.fct.2013.11.044

Chicago

Mirokuji, Yoshiharu, Hajime Abe, Hiroyuki Okamura, Kenji Saito, Fumiko Sekiya, Shim-mo Hayashi, Shinpei Maruyama, et al. 2014. “The JFFMA Assessment of Flavoring Substances Structurally Related to Menthol and Uniquely Used in Japan.” Food and Chemical Toxicology : An International Journal Published for the British Industrial Biological Research Association 64 (February): 314–21. doi:10.1016/j.fct.2013.11.044.