Rosmarinic acid prevents lipid peroxidation and increase in acetylcholinesterase activity in brain of streptozotocin-induced diabetic rats.

MLA

Mushtaq, Nadia, et al. “Rosmarinic Acid Prevents Lipid Peroxidation and Increase in Acetylcholinesterase Activity in Brain of Streptozotocin-Induced Diabetic Rats.” Cell Biochemistry and Function, vol. 32, no. 3, Apr. 2014, pp. 287–93. EBSCOhost, https://doi.org/10.1002/cbf.3014.

APA

Mushtaq, N., Schmatz, R., Pereira, L. B., Ahmad, M., Stefanello, N., Vieira, J. M., Abdalla, F., Rodrigues, M. V., Baldissarelli, J., Pelinson, L. P., Dalenogare, D. P., Reichert, K. P., Dutra, E. M., Mulinacci, N., Innocenti, M., Bellumori, M., Morsch, V. M., & Schetinger, M. R. (2014). Rosmarinic acid prevents lipid peroxidation and increase in acetylcholinesterase activity in brain of streptozotocin-induced diabetic rats. Cell Biochemistry and Function, 32(3), 287–293. https://doi.org/10.1002/cbf.3014

Chicago

Mushtaq, Nadia, Roberta Schmatz, Luciane B Pereira, Mushtaq Ahmad, Naiara Stefanello, Juliano M Vieira, Fátima Abdalla, et al. 2014. “Rosmarinic Acid Prevents Lipid Peroxidation and Increase in Acetylcholinesterase Activity in Brain of Streptozotocin-Induced Diabetic Rats.” Cell Biochemistry and Function 32 (3): 287–93. doi:10.1002/cbf.3014.