Crystallization, solubility and thermodynamics of the highly thermostable glucose isomerase from Streptomyces sp. strain.

MLA

Borgi, Mohamed A., et al. “Crystallization, Solubility and Thermodynamics of the Highly Thermostable Glucose Isomerase from Streptomyces Sp. Strain.” General Physiology and Biophysics, vol. 33, no. 2, 2014, pp. 227–34. EBSCOhost, https://doi.org/10.4149/gpb_2013077.

APA

Borgi, M. A., Rhimi, M., & Kadri, A. (2014). Crystallization, solubility and thermodynamics of the highly thermostable glucose isomerase from Streptomyces sp. strain. General Physiology and Biophysics, 33(2), 227–234. https://doi.org/10.4149/gpb_2013077

Chicago

Borgi, Mohamed A, Moez Rhimi, and Adel Kadri. 2014. “Crystallization, Solubility and Thermodynamics of the Highly Thermostable Glucose Isomerase from Streptomyces Sp. Strain.” General Physiology and Biophysics 33 (2): 227–34. doi:10.4149/gpb_2013077.